Annual Dinner Saturday 16th May 7:30 for 8:00
Pomme d’Or Hotel
Numbers are restricted !
Bookings will be on a first come first served basis !
Closing date 10th May !
Book and Pay via PETER MAUGER 811077
or JON WELSH 483121
POMME D’OR CLASSIC BUFFET
Starter Buffet Selection
Dressed turkey, dressed salmon, dressed sirloin of beef, Gamba tower, stuffed eggs, spinach, melon and prawns salad, home-made Scotch eggs, Melton Mowbray pork pie and pickles
Spiced aubergine salad, plum tomato & feta, olive & basil salad, button mushrooms with cherry tomatoes & thyme, spinach & chick peas with black olives, potato & spring onion, black eye pea & rice salad, coleslaw
Main Course selection
From the Carvery
Roast rib of beef, roast leg of lamb
Steak & kidney puddings with rich gravy
Vegetable hot pot
Whole grilled rainbow trout with a lemon dressing
Roast chicken with sage & onion stuffing and roast gravy
Served with a selection of seasonal market vegetables, roast and new potatoes
Bread & butter pudding
New forest gateaux (made with seasonal fruits & chocolate)
Lemon curd tarts
A selection of British & French cheeses with a grape chutney