Annual Dinner    Saturday 16th May  7:30 for 8:00

                             Pomme d’Or Hotel

                             £  25.00


Numbers are restricted !

Bookings will be on a first come first served basis !

Closing date 10th May !

Book and Pay     via              PETER MAUGER       811077

or                JON WELSH                483121


 Starter Buffet Selection

Dressed turkey, dressed salmon, dressed sirloin of beef, Gamba tower, stuffed eggs, spinach, melon and prawns salad, home-made Scotch eggs, Melton Mowbray pork pie and pickles


Spiced aubergine salad, plum tomato & feta, olive & basil salad, button mushrooms with cherry tomatoes & thyme, spinach & chick peas with black olives, potato & spring onion, black eye pea & rice salad, coleslaw

Main Course selection

From the Carvery

Roast rib of beef, roast leg of lamb

Steak & kidney puddings with rich gravy

Vegetable hot pot

Whole grilled rainbow trout with a lemon dressing

Roast chicken with sage & onion stuffing and roast gravy

Served with a selection of seasonal market vegetables, roast and new potatoes

Desert selection

Bread & butter pudding

New forest gateaux (made with seasonal fruits & chocolate)

Pecan pie

Lemon curd tarts

A selection of British & French cheeses with a grape chutney