Christmas lunch Sunday 13th December

Christmas Lunch will be held on Sunday 13th December  12:30 for 13:00.

VenueLes Ormes

Cost

Adults                       £  20.00

Children under 12    £  12.00

 

Numbers are restricted !   Bookings will be on a first come first served basis ! Closing date 30th November !

Book and Pay via     

PETER MAUGER   811077

Or   

JON WELSH 483121

 

CHRISTMAS LUNCH MENU

Starters
Chefs Homemade Soup of the Day (V)
Served with fresh Vienna Bakery sliced baguette
Char Grilled Thai Chicken Skewer
Chicken breast marinated in honey, soya and thai spices and served with a crispy cucumber salad
Goats Cheese & cranberry Tart (V)
Sliced goats cheese & cranberry tart sat on dressed mixed leaves and finished with a fig & blackforrest compote
Homemade Ham Hock & Apricot Terrine
Slice of terrine served with toasted brioche and a beetroot mayonnaise
Smoked Salmon & Prawn Roulade
Greenland prawns wrapped in sliced salmon and sat on baby leaves and served with a garlic and chilli aioli & toasted ciabatta

Mains
Traditional Roasted Christmas Turkey Breast
Roasted Turkey with all the festive trimmings
Roasted Marinated Chicken Legs
Marinated chicken legs served with homemade dauphinoise potatoes, roasted mediteranean vegetables and finished with a creamy mushroom sauce
Calves Liver & Bacon
Pan fried calves liver sat on mustard mashed potato and finished with roasted bacon, tomato & mushroom and finished with a redcurrant reduction
Harb Crusted Salmon
Fresh salmon fillet topped with a herb crust, served with dauphinoise potatoes and finished with asparagus and creamy mustard sauce
Seasonal Stuffed Peppers with Haloumi
Roasted pepper stuffed with haloumi and courgette in a rich tomato sauce and finished with basmatti rice

Dessert
Seasonal Christmas Pudding
Traditional warm Christmas pudding served with a brandy custard
Homemade Baguette and Butter Pudding
Vienna Bakery baguette and butter pudding served warm with Manor Farm vanilla ice cream
Chocolate Teardrop
White & Dark Chocolate teardrop mouse served with fresh whipped cream and chocolate sauceIndividual Custard & Cinamon Tart
Served warm with freshly whipped cream & stewed seasonal fruits
Cheese Board Selection
Selection of cheeses on a wooden board with celery, grapes, crackers and chutney